Maple Bacon Doughnuts
Delightful doughnuts combining sweet maple syrup and crispy bacon, perfect for brunch or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1/2 cup whole milk Substitute with almond milk for dairy-free.
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Add-ins
- 1 cup cooked bacon, chopped Use high-quality bacon.
Toppings
- 1 cup maple syrup For dipping after baking.
- 1/2 cup powdered sugar For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients until they are just mixed through.
- Fold in the chopped bacon carefully to retain its crispy texture.
Baking
- Pour the batter into the doughnut pan and bake for 10-12 minutes, or until the tops are golden brown.
- Let the doughnuts cool slightly; then dip the tops in warm maple syrup and sprinkle with powdered sugar for that sweet finish.
Serving
- Serve and enjoy the deliciousness!
Notes
Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week, or freeze for up to 3 months. Reheat before serving for the best taste. Consider adding chocolate chips or fruits for variations.