Maple Brown Sugar Overnight Oats
A creamy and sweet breakfast dish that combines rolled oats with maple syrup, brown sugar, and cinnamon, perfect for busy mornings or leisurely brunches.
Ingredients
Main ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy alternative)
- 1/2 cup yogurt (optional) adds creaminess
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon for warmth
- 1/4 cup toasted pecans
- 1/4 cup walnuts
Optional toppings
- fresh fruit e.g., bananas, berries
- additional maple syrup
Instructions
Preparation
- In a bowl or jar, mix together the rolled oats, milk, yogurt (if using), brown sugar, maple syrup, and cinnamon.
- Stir well to combine all the ingredients thoroughly.
- Cover the bowl or jar and refrigerate overnight, or at least for 4 hours.
Serving
- In the morning, give the oats a good stir and add a splash of milk for your desired consistency.
- Top with toasted pecans, walnuts, and any additional toppings you enjoy, like fresh fruit or an extra drizzle of maple syrup.
- Enjoy your cozy breakfast!
Notes
Store in an airtight container in the refrigerator for up to five days. Reheat in the microwave for about 30 seconds if desired.