Marry Me Chicken
A silky, tangy cream sauce studded with sun‑dried tomatoes and fresh basil makes Marry Me Chicken an impressively easy comfort food dish for any night.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream Substitute with half-and-half plus 2 tablespoons butter for a lighter sauce.
- 1 cup grated Parmesan cheese For a lighter option, reduce to 3/4 cup.
- 1 cup sun-dried tomatoes, chopped (oil-packed preferred) Rehydrate dry-packed tomatoes in hot water for 10 minutes if needed.
- 1 4 fresh basil, chopped
- to taste Salt and pepper
- to taste Garlic powder
Instructions
Preparation
- Pat the chicken dry and season both sides with salt, pepper, and a dusting of garlic powder.
- Warm the olive oil in a large skillet over medium heat until shimmering.
Cooking
- Add the chicken and cook until deep golden and cooked through, about 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a plate and tent loosely with foil.
- In the same skillet, pour in the heavy cream, scraping any browned bits from the pan with a wooden spoon.
- Stir in the grated Parmesan and chopped sun‑dried tomatoes, and simmer gently for 3–4 minutes until the sauce is smooth and slightly thickened.
- Stir in the chopped fresh basil, taste and adjust seasoning.
- Return the chicken to the skillet and spoon sauce over each breast, cooking for an additional 1–2 minutes to meld flavors.
Serving
- Serve immediately with your chosen sides and extra basil or Parmesan on top.
Notes
Best served over cooked pasta, creamy mashed potatoes, or alongside roasted vegetables. For presentation, slice chicken breasts and fan on a warmed platter with sauce drizzled over.