Marshmallow Brownies
Delightful marshmallow brownies that combine rich chocolate flavor with a luscious swirl of marshmallow fluff, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder Use high-quality for best flavor
- 1/2 teaspoon salt
- 1 cup chocolate chips Feel free to double for extra chocolate
Topping
- 1 cup marshmallow fluff
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Melt the butter in a saucepan over low heat.
- Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
- Gradually beat in the flour, cocoa powder, and salt until you have a smooth batter.
- Gently fold in the chocolate chips, then spread the brownie batter evenly in the prepared baking dish.
- Top with spoonfuls of marshmallow fluff and swirl gently with a knife.
Baking
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool before slicing into squares and serving.
Notes
Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage or freeze for up to 3 months. Reheat in the microwave for a few seconds to revive texture.