Marshmallow Swirl Fudge
A rich and creamy fudge loaded with chocolate and fluffy marshmallows, perfect for any occasion.
Ingredients
Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows can be substituted with flavored marshmallows
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder optional for added chocolate flavor
- Butter or cooking spray for greasing the pan
Instructions
Preparation
- Grease an 8x8 inch square pan using butter or cooking spray.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between until melted and smooth.
- Mix in the vanilla extract and cocoa powder (if using).
- Fold in the mini marshmallows gently to keep them intact.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Thaw in the fridge before enjoying.