Marzipan Thanksgiving Dessert

Alexandra

Nothing says Thanksgiving like a show-stopping marzipan dessert that steals the spotlight. Have you tried its rich, festive flavor yet?

Prep Time 30

Cook Time 10

Total Time 40

Course Dessert, Snack

Cuisine American, European

Servings 10 servings

Calories 180 kcal

For the Marzipan Base:
2 cups almond flour – Provides the signature nutty flavor and smooth texture.
1 cup powdered sugar – Adds sweetness while keeping the marzipan soft and pliable.
1 egg white – Helps bind everything together for a smooth consistency.
1 teaspoon almond extract – Enhances the marzipan’s deep almond essence.
½ teaspoon vanilla extract – Adds warmth and depth to the flavor.

½ teaspoon cinnamon – A touch of spice for a warm festive note.
¼ teaspoon nutmeg – Complements the almond flavor beautifully.
4 ounces dark chocolate melted – Perfect for drizzling or dipping for extra indulgence.
¼ cup chopped candied fruit or toasted almonds – Optional but adds texture and a pop of color.

No egg white? Swap it for 2 teaspoons of honey or corn syrup for a vegan-friendly version.
Prefer a sweeter treat? Increase the powdered sugar slightly to taste.
Love a citrusy twist? Add a bit of orange zest to brighten up the flavors.

In a mixing bowl, combine almond flour and powdered sugar, stirring until evenly mixed.
Add the egg white, almond extract, and vanilla extract. Stir until a dough-like consistency forms.
Knead the mixture with your hands for 2–3 minutes until smooth and pliable. If the dough feels sticky, sprinkle in a little more powdered sugar.
Wrap the marzipan in plastic wrap and refrigerate for at least 30 minutes to firm up.

Lightly dust a clean surface with powdered sugar and roll out the marzipan to about ¼-inch thickness.
Use a cookie cutter or a sharp knife to cut the marzipan into festive shapes like leaves, pumpkins, or stars.
If desired, mix cinnamon and nutmeg and lightly dust over the marzipan for extra warmth and depth of flavor.

Melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring in between.
Dip the marzipan pieces halfway into the chocolate or drizzle it over the top for a decorative touch.
While the chocolate is still wet, sprinkle chopped candied fruit or toasted almonds for added texture and color.
Place the decorated pieces on a parchment-lined baking sheet and allow them to set at room temperature or in the fridge for 15–20 minutes.

Nutrition Information (Per Serving):