McGriddle Bites
Mini, baked versions of McGriddle sandwiches, these bite-sized treats are filled with savory sausage and melty cheddar, perfect for busy mornings or brunch parties.
Ingredients
For the Base
- 1 cup pancake mix Use gluten-free pancake mix if needed.
- 1/2 cup milk Any dairy alternative may be used.
- 1 large egg Use a chia or flax 'egg' for egg-free.
For the Filling
- 1/2 cup cooked sausage, crumbled Turkey or chicken sausage can be used.
- 1/2 cup shredded cheddar cheese Opt for reduced-fat or sharp cheddar.
For Serving
- to taste Maple syrup For dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- In a bowl, whisk together pancake mix, milk, and egg until smooth and lump-free.
- Stir in cooked sausage and shredded cheddar cheese until evenly distributed.
- Pour the batter into each cup of the mini muffin tin, filling about 3/4 full.
- Bake for 12–15 minutes until golden and a toothpick inserted comes out clean.
- Let them cool slightly, then carefully remove from the tin and serve warm.
Notes
Make-ahead: Prepare batter and ingredients the night before for fresh baking in the morning. Store baked bites in an airtight container in the refrigerator for up to 3 days.