McGriddle Bites
McGriddle Bites combine fluffy pancakes with savory sausage and maple syrup in a bite-sized format, perfect for busy mornings or brunch gatherings.
Ingredients
For the pancake batter
- 1 cup pancake mix
- 1/2 cup milk Can substitute with buttermilk for added flavor.
- 1 large egg
For the filling
- 1/2 cup cooked sausage, crumbled Can substitute with bacon or a plant-based alternative.
- 1/4 cup maple syrup
- 1/4 cup shredded cheese (optional) Add for extra flavor.
Instructions
Preparation
- In a mixing bowl, combine the pancake mix, milk, and egg. Stir until the mixture is smooth.
- Gently fold in the crumbled sausage and maple syrup.
- If desired, add shredded cheese to the batter.
Cooking
- Preheat a non-stick skillet over medium heat.
- Pour small amounts of the batter onto the skillet to form bite-sized pancakes.
- Cook until bubbles form on the surface, then flip and cook until the bites are golden brown.
Serving
- Serve warm with additional maple syrup drizzled on top if desired.
Notes
For fluffier bites, let the batter rest for a few minutes. Use a ladle or cookie scoop for consistent portion sizes. Experiment with spices or toppings for different flavors.