Meatloaf with Brown Sugar Glaze
A comforting and classic meatloaf recipe featuring a delectable brown sugar glaze, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds ground beef Can substitute with turkey or a meat blend.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs Use gluten-free if preferred.
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Glaze Ingredients
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or set it on a parchment-lined baking sheet.
Making the Glaze
- For the glaze, combine the brown sugar, ketchup, Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat, stirring until smooth.
- Spoon half of the glaze over the meatloaf.
Cooking
- Bake the meatloaf in the preheated oven for 40 minutes.
- After 40 minutes, add the remaining glaze on top and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
Pairs well with mashed potatoes, steamed broccoli, or a fresh garden salad. Drizzle extra glaze before serving for added flavor.