Microwave Cheddar & Herb Biscuit in a Mug
A warm, cheesy biscuit that you can prepare in under two minutes right in a mug. Perfect for a quick snack or a side for soup.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Spoon into the cup and level for accuracy.
- 1.5 teaspoons baking powder The leavening that makes the biscuit rise.
- 0.25 teaspoon salt Adjust if using salted butter or very sharp cheese.
Wet Ingredients
- 1 tablespoon butter, melted Can substitute neutral oil or melted coconut oil for dairy-free.
- 0.5 cup milk Whole milk gives best richness; use plant milk if needed.
Final Ingredients
- 0.5 cup sharp cheddar cheese, shredded Pre-shredded is fine, but freshly shredded melts better.
- 1 tablespoon fresh herbs, chopped Chives, parsley, or a mix. For dried herbs, use 1 teaspoon.
Instructions
Preparation
- Use a microwave-safe mug that holds at least 12 ounces.
- In the mug, whisk together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 tsp salt until evenly combined.
- Stir in 1 tablespoon melted butter and 1/2 cup milk until the batter is smooth and free of large lumps. Don’t overmix — stop when combined.
- Fold in 1/2 cup shredded sharp cheddar and 1 tablespoon chopped fresh herbs, distributing the cheese evenly.
Cooking
- Microwave on high for 1 to 2 minutes, starting to check at 60 seconds. The biscuit is done when it has risen and the center looks set.
- Let the mug biscuit cool for about 1 minute before eating to avoid burns.
Notes
Store leftover biscuit in an airtight container in the refrigerator for up to 48 hours. Wrap tightly for freezing up to 1 month.