• 2 cups whole milk for that rich, creamy texture
• 2 tablespoons cocoa powder high-quality, unsweetened cocoa powder works best
• 2 tablespoons sugar you can adjust this depending on your sweetness preference
• 1/4 teaspoon vanilla extract adds a subtle depth of flavor
• Pinch of salt to enhance the cocoa’s natural richness
• Whipped cream or marshmallows optional, but highly recommended for a delightful finish
• Chocolate chips or shavings for an extra indulgent touch, if desired

A Few Tips:

• Milk Alternatives: If you prefer a dairy-free option feel free to swap out whole milk for almond, oat, or coconut milk. These alternatives will still create a creamy base, with slight variations in flavor.
• Sweetness Adjustments: Taste as you go! If you like your cocoa on the sweeter side feel free to add a bit more sugar. You can also experiment with honey or maple syrup for a different twist.
• Adding Extra Flavor: If you're craving something extra special try adding a pinch of cinnamon or a few drops of peppermint extract. These small additions will make your milky cocoa feel like a holiday treat year-round.