Million Dollar Roast Beef Tenderloin
A stunning roast that combines tender beef with a flavorful herb crust, perfect for special occasions and minimal stress preparation.
Ingredients
Marinade
- 2 tablespoons olive oil (or neutral oil)
- 2 teaspoons kosher salt Adjust to taste
- 1 teaspoon black pepper, freshly ground
- 4 cloves garlic, minced (or 1 teaspoon garlic paste)
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Main Ingredients
- 2-3 pounds beef tenderloin, trimmed (center-cut roast is easiest)
- 1 cup beef broth (or low-sodium stock; substitute red wine for a pan sauce variation)
Instructions
Preparation
- Preheat the oven to 425°F (218°C). Position a rack in the middle.
- In a small bowl, whisk together olive oil, salt, pepper, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, and Worcestershire sauce until blended.
- Pat the beef tenderloin dry with paper towels. Rub the marinade all over the roast, pressing it into the meat. Let the roast sit at room temperature for 30 minutes to help even cooking and allow flavors to settle.
Searing
- Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. When very hot, add a tablespoon of oil and sear the tenderloin on all sides until golden-brown, about 3–4 minutes per side.
- Pour 1 cup beef broth into the skillet around (not over) the roast to keep the pan juices from burning.
Roasting
- Transfer the skillet to the preheated oven and roast for about 25–30 minutes, or until the internal temperature reads 135°F (57°C) for medium-rare.
- Remove the skillet from the oven and transfer the roast to a cutting board. Tent loosely with foil and rest for 10–15 minutes.
- Slice the tenderloin into 1/2-inch to 3/4-inch thick slices against the grain. Spoon the pan juices over the slices before serving.
Notes
Use a meat thermometer for best results. Adjust cooking times based on preference. Refrigerate leftovers within 2 hours and store properly.