Mini Bacon Ranch Cheeseballs
These bite-sized Mini Bacon Ranch Cheeseballs are a crowd-pleaser, packed with creamy cheese, savory bacon, and zesty ranch dressing, making them perfect for any gathering.
Ingredients
Cheeseball Ingredients
- 8 ounces cream cheese, softened Ensure the cream cheese is adequately softened for easy mixing.
- 1 cup shredded cheese (cheddar or your favorite choice) Feel free to swap the shredded cheese for your preferred variety.
- 1 packet ranch seasoning mix You can substitute this with garlic powder, onion powder, and a mix of dried herbs.
- 1 cup cooked bacon, crumbled Using high-quality cooked bacon boosts the flavor significantly.
- 2 tablespoons fresh herbs (like chives or parsley), chopped You can adjust the herbs to suit your taste.
For Serving
- Crackers or fresh veggies for serving Serve with an assortment of colorful crackers and crunchy vegetables.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, shredded cheese, and ranch seasoning. Stir until everything is well blended.
- Gently fold in the crumbled bacon and chopped fresh herbs, ensuring an even distribution.
- Using your hands, shape the mixture into small balls, about one inch in diameter.
- If desired, roll each cheeseball in additional crumbled bacon for an extra crunch.
- Chill in the refrigerator for at least 30 minutes to help them firm up and enhance the flavors.
- Serve chilled with an assortment of crackers or fresh veggies for dipping.
Notes
You can make these cheeseballs in advance and store them in the refrigerator for a couple of days. They can also be frozen for longer storage. Double the recipe for larger gatherings. For an added kick, consider adding diced jalapeños or hot sauce.