Mini Shortcake Cups
Delightful bite-sized treats combining tender cake, fresh fruit, and whipped cream. Perfect for any occasion!
Ingredients
For the cake
- 1 cup all-purpose flour Use a scale for better accuracy.
- 1/2 cup sugar
- 1/2 cup butter, softened Ensure it's softened, not melted.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract Can swap for flavored extracts.
For the topping
- 2 cups fresh fruit (such as strawberries, blueberries, or peaches) Feel free to substitute with seasonal fruits.
- Whipped cream Keep separate until serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the milk and vanilla extract, mixing well to combine.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
- Pour the batter into mini cupcake liners, filling each about two-thirds full.
Baking
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Once cooled, cut each mini cake in half and layer with fresh fruit and whipped cream.
Serving
- Serve immediately and enjoy the delightful freshness!
Notes
For eye-catching presentation, layer mini shortcakes in small clear cups. Pair with refreshing drinks like mint lemonade or iced tea.