Mixed Berry Mini Trifles
Delicious and visually stunning dessert with layers of fresh berries and creamy filling.
Ingredients
For the trifle
- 1 cup Strawberries, sliced Fresh strawberries
- 1 cup Blueberries Fresh blueberries
- 8 oz Cream cheese Make sure it's at room temperature for easy blending
- 1/2 cup Sugar Optional, adjust to taste
- 1 tsp Vanilla extract Optional, adjust to taste
- 12 pieces Ladyfingers or pieces of cake Can be swapped with favorite cake
- 1 cup Whipped cream Optional, for topping
Instructions
Preparation
- Wash and slice the strawberries.
- In a bowl, blend the cream cheese with sugar and vanilla extract until nice and smooth.
- Layer ladyfingers or cake pieces at the bottom of your serving glasses or jars.
- Add a layer of the cream cheese filling over the cake.
- Next, sprinkle in a layer of your mixed berries.
- Repeat these layers until the glasses are brimming.
- Top with a dollop of whipped cream and a few extra berries, if desired.
- For the best flavor experience, refrigerate the trifles for a few hours before serving.
Notes
Store leftovers in the refrigerator for up to 2 days, covered to maintain freshness. Best enjoyed fresh.