Mixed Vegetable Dumplings
These crispy Mixed Vegetable Dumplings are filled with a warm mix of vegetables, making them a flavorful and comforting dish perfect for sharing.
Ingredients
Dumpling Mixture
- 1 cup mixed vegetables (grated carrots, peas, potatoes, etc.) For variety, substitute with other veggies like bell peppers or zucchini.
- 1/2 cup gram flour (besan) You can substitute with all-purpose flour.
- 1 medium onion (finely chopped)
- 2-3 pieces green chilies (finely chopped)
- 1 tbsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- to taste Salt
- Oil for frying Oil for frying
- Fresh coriander Fresh coriander (for garnish)
Instructions
Preparation
- In a mixing bowl, combine the mixed vegetables, gram flour, chopped onion, green chilies, ginger-garlic paste, cumin seeds, coriander powder, garam masala, and salt. Mix everything well until it reaches a dough-like consistency.
- Shape the mixture into small balls or patties to form the dumplings.
Cooking
- Heat oil in a frying pan over medium heat until hot. Carefully add the dumplings to the oil, frying until they turn golden brown on all sides.
- Once fried, remove them from the oil and drain on a paper towel to absorb excess oil.
- Garnish with fresh coriander and serve hot for a delightful treat.
Notes
These Mixed Vegetable Dumplings can be served with tangy tamarind chutney, mint yogurt sauce, or sweet chili sauce. For storage, place cooled dumplings in an airtight container; they will keep in the refrigerator for up to 3 days or frozen for up to a month. Reheat in a hot frying pan for the perfect crispy coating.