Monte Cristo Breakfast Casserole
A delightful fusion of ham, turkey, and Swiss cheese layered between slices of bread, this casserole transforms a classic sandwich into a creamy and comforting breakfast dish.
Ingredients
Main Ingredients
- 8 slices slices of bread (white or brioche) Thicker bread absorbs the egg mixture without getting soggy.
- 4 ounces sliced ham Can substitute with cooked bacon.
- 4 ounces sliced turkey May replace with mushrooms and vegetables for a vegetarian option.
- 4 ounces Swiss cheese Cheddar or pepper jack can be used for a different flavor.
Custard Mixture
- 6 large eggs Key binding ingredient.
- 1 cup milk
- 1/4 cup sugar Can adjust for sweetness preference.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Serving
- Powdered sugar For dusting before serving.
- Jam Pairing suggestion.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish for easy cleanup.
- Layer half of the bread slices in the bottom of the dish.
- Top with a mix of ham, turkey, and Swiss cheese.
- Add the remaining bread slices on top.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the mixture evenly over the layered bread, ensuring everything is soaked.
- Cover and refrigerate for at least 1 hour or overnight.
Baking
- Bake uncovered for about 45 minutes, or until golden brown and set in the middle.
- Dust with powdered sugar before serving, and enjoy with a dollop of warm jam.
Notes
This casserole can be served alongside fresh fruit or green salad for a well-rounded meal. It can be stored in an airtight container in the fridge for up to three days.