Mushroom Swiss Jam Burger with Bacon
A gourmet burger featuring sautéed mushrooms, creamy Swiss cheese, crispy bacon, and a sweet and tangy bacon jam on a buttery brioche bun, perfect for any occasion.
Ingredients
Burger Ingredients
- 1 lb ground beef (80/20) For juicy, flavorful patties
- 4 slices Swiss cheese Melted on the patties
- 4 slices bacon Crispy, cooked
- 4 brioche buns brioche buns Toasted for best texture
- 8 oz mushrooms (Portobello or cremini) Sautéed with garlic and thyme
- 1/2 cup bacon jam For a sweet and smoky flavor
Seasoning
- 1 tbsp butter For sautéing mushrooms and toasting buns
- to taste salt and pepper For seasoning the beef and mushrooms
- 1 tsp garlic powder For flavoring the mushrooms
- 1 sprig fresh thyme Optional, for sautéing mushrooms
Instructions
Preparing the Toppings
- Heat a skillet over medium heat and melt 1-2 tablespoons of butter.
- Add thinly sliced mushrooms, sauté with salt, pepper, and garlic powder for 5-7 minutes until golden and tender.
- Fry bacon strips in medium heat until crispy, then drain on paper towels.
- For bacon jam, combine cooked bacon with caramelized onions, brown sugar, balsamic vinegar, and maple syrup, cook until thick.
Shaping and Cooking the Beef Patties
- Divide ground beef into 4 equal portions and shape into patties.
- Season with salt and pepper, cook on a preheated grill or skillet for 3-4 minutes per side.
- During the last minute of cooking, add a slice of Swiss cheese to each patty.
Toasting the Brioche Buns
- Slice brioche buns in half and butter the cut sides.
- Toast buns on the grill or skillet for 1-2 minutes until golden brown.
Assembling the Burger
- Start with the bottom bun, spread a layer of bacon jam.
- Add the cheese-covered beef patty on top.
- Top with sautéed mushrooms and crispy bacon.
- Finish with another layer of bacon jam on the top bun and place it on the stack.
Serving
- Serve with sides like sweet potato fries or a fresh salad.
Notes
Customize with optional toppings like arugula, caramelized onions, or spicy mayo for extra flavor.