Mustard Hasselback Kielbasa Bites
Mustard Hasselback Kielbasa Bites are a delightful twist on a classic sausage dish, perfect for any gathering or cozy evening at home with a sweet and tangy mustard glaze.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage Can substitute with other types of sausage.
- 1/4 cup yellow mustard Can experiment with spicy or honey mustard.
- 2 tbsp honey
- 1 tsp smoked paprika Regular paprika or cayenne can be used as substitutes.
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through, creating deep pockets.
- In a mixing bowl, whisk together the yellow mustard, honey, and smoked paprika until well combined and smooth.
- Generously brush the mustard mixture over each piece of kielbasa, ensuring every pocket is filled with flavor.
- Arrange the kielbasa bites in the greased baking dish and bake for 20-25 minutes, or until they turn a gorgeous golden brown.
- Once baked, garnish with fresh parsley before serving.
Notes
For serving suggestions, consider adding to a charcuterie board, providing dipping sauces like mustard or barbecue, and pairing with a light salad.