No-Bake Christmas Pudding Oreos
These No-Bake Christmas Pudding Oreos are a festive, easy-to-make treat perfect for holiday gatherings, combining crispy Oreos with creamy white chocolate and colorful sprinkles.
Ingredients
Main Ingredients
- 24 pieces Oreo cookies The perfect crunchy base.
- 12 oz White chocolate For delightful coating; flavored coatings can be used.
- 1/2 cup Green and red sprinkles To add a festive touch; edible glitter is also an option.
- optional as desired Small candy pieces For extra decoration if desired.
Instructions
Preparation
- Melt the white chocolate in a microwave-safe bowl or a double boiler until smooth.
- Dip each Oreo cookie halfway into the melted chocolate, allowing excess to drip back into the bowl.
- Place the dipped Oreos on a baking sheet lined with parchment paper, ensuring they don’t touch.
- Sprinkle with green and red sprinkles while the chocolate is still warm, allowing them to adhere perfectly.
- Let the chocolate set completely, either at room temperature or in the refrigerator for quicker results.
- Optional: Get creative by adding small candy pieces for extra visual appeal.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to a week, refrigerate for up to two weeks, or freeze for up to three months. Separate layers with parchment paper to retain shape.