No Bake Fireworks Oreo Cheesecake Bars
Delicious and easy no-bake cheesecake bars made with Fireworks Oreos, perfect for summer gatherings and celebrations.
Ingredients
For the crust
- 1 package Fireworks Oreos Crushed into fine crumbs.
- 1/4 cup melted butter To bind the crust.
For the filling
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup chocolate chips Optional for added flavor.
For topping
- Additional Oreos crushed Oreos For garnishing.
- Additional chocolate chips chocolate chips Optional for topping.
Instructions
Preparation
- Crush the Fireworks Oreos into fine crumbs.
- Mix the crushed Oreos with melted butter in a 9x9 inch pan to form the crust, pressing firmly.
Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- Gently fold in the whipped cream until fully mixed.
Assembly
- Pour the creamy mixture over the prepared crust and spread evenly with a spatula.
- Cover and chill in the refrigerator for at least 4 hours, or until set.
Serving
- Before serving, sprinkle additional crushed Oreos and chocolate chips on top.
- Cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Thaw in the fridge overnight before serving.