No-Bake Mango Float
A delightful layered dessert featuring ripe mangoes, creamy goodness, and graham crackers, perfect for any summer gathering.
Ingredients
Main Ingredients
- 3 pieces ripe mangoes, peeled and sliced
- 2 cups all-purpose cream, chilled Make sure it's thoroughly chilled for best whipping results.
- 1 can (14 ounces) sweetened condensed milk, chilled Adjust the amount for desired sweetness.
- 1 pack (7 ounces) graham crackers Can dip in milk for softer texture.
- 1/4 cup milk (optional) For softening the graham crackers.
Instructions
Preparation
- Whip the chilled all-purpose cream in a large bowl until light and fluffy.
- Gradually add the sweetened condensed milk while beating until the mixture thickens slightly and is well combined.
- Line the bottom of a rectangular dish with a layer of graham crackers. Optionally, dip the crackers in milk for a softer texture.
- Spread a layer of the cream mixture over the graham crackers.
- Arrange a layer of sliced mangoes over the cream.
- Repeat the process with graham crackers, cream, and mangoes until all ingredients are used, ending with a final layer of cream and topping off with more mango slices.
- Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Once set, slice, serve chilled, and enjoy.
Notes
For a stunning presentation, serve in individual cups and garnish with mint leaves or crushed graham crackers. Best when fresh but can be stored for up to a week.