No-Bake Strawberry Dessert
A quick and refreshing layered dessert made with fresh strawberries, whipped cream, and yogurt, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound fresh strawberries, sliced Use organic strawberries for enhanced flavor.
- 1 cup heavy cream
- 1 cup vanilla yogurt Greek yogurt can be used for added protein.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for layering) Crushed cookies can be substituted for a different texture.
Instructions
Whipping and Mixing
- In a large bowl, whip the heavy cream together with powdered sugar and vanilla extract until stiff peaks form.
- In another bowl, gently mix the vanilla yogurt with the sliced strawberries.
Layering
- In serving glasses or a casserole dish, layer graham cracker crumbs, followed by the strawberry yogurt mixture, and finish with a layer of whipped cream.
- Repeat the layers until the glasses are filled, making sure to end with the whipped cream on top.
Chilling
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For an elegant touch, garnish with more fresh strawberries or a sprig of mint. Pairs well with coffee or vanilla ice cream. Best enjoyed fresh, store in an airtight container for up to 2 days.