No-Bake White Chocolate Cheesecakes
Indulge in creamy and decadent No-Bake White Chocolate Cheesecakes, perfect for any occasion without the hassle of baking.
Ingredients
For the Cheesecake
- 8 oz cream cheese Softened to room temperature
- 1 cup white chocolate, melted Melt using a microwave in short bursts or a double boiler
- 1 cup whipped cream Ensure it is very cold for better volume
- 1 tsp vanilla extract
For Topping
- to taste Walkers Shortbread Gingerbread Men For garnish
- to taste Mulled wine fruit Optional, but highly recommended
Instructions
Preparation
- In a mixing bowl, use an electric mixer to beat the cream cheese until it’s smooth and free of lumps.
- Gradually pour in the melted white chocolate and mix until the two are well combined.
- Gently fold in the whipped cream and vanilla extract until everything is well blended—be careful not to deflate the whipped cream!
- Spoon the creamy mixture into serving cups or a pie dish and refrigerate for at least 4 hours, or until set.
- Before serving, top with mulled wine fruit and a distinctive Walkers Shortbread Gingerbread Man.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may suffer.