No Bake Yogurt Granola Snack Cups
These No Bake Yogurt Granola Snack Cups combine creamy yogurt, sweet fruit, and a chewy oat-and-peanut-butter base for a healthy, no-bake breakfast or snack.
Ingredients
Granola Cups
- 2 cups rolled oats (certified gluten-free if needed)
- 1 cup peanut butter
- 2 medium mashed bananas (about 1 cup)
- 1 tablespoon maple syrup, agave, or honey
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Toppings
- 1 1/2 cups Greek yogurt (dairy or non-dairy)
- 1/2 cup fresh berries
Instructions
Preparation
- Mash the bananas in a large mixing bowl until smooth.
- Add rolled oats, peanut butter, maple syrup, chia seeds, cinnamon, and salt. Mix thoroughly until all ingredients are well combined and the oats are evenly coated.
- Let the mixture rest for 10 minutes to allow the oats to absorb some moisture.
- Line a 12-cup muffin tin with liners or lightly grease each cup.
- Scoop a large spoonful of the granola mixture into each muffin cup, roll it into a ball, and press it into the bottom and sides to form a cup shape.
- Chill the cups in the refrigerator for at least 1 hour to set.
- Once firm, spoon about 2 tablespoons of Greek yogurt into each granola cup.
- Top with fresh berries or any favorite toppings before serving.
Notes
Use almond butter or sunflower seed butter for a peanut-free variation. Add chocolate chips, shredded coconut, or sliced bananas for extra flavor. Store unfilled cups in an airtight container for up to one week; fill just before serving to keep them firm. For a protein boost, stir a little protein powder into the yogurt before adding it to the cups.