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No-Cook Caramel Oatmeal

A quick and indulgent breakfast recipe that combines rolled oats with creamy caramel, perfect for busy mornings or leisurely brunches.
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Prep Time 10 minutes
Total Time 12 hours
Course Breakfast, Brunch
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats Use gluten-free oats if needed.
  • 2 cups milk (or plant-based milk) Any preferred variety works.
  • 2 tablespoons caramel sauce Use high-quality caramel for best flavor.
  • 1/2 teaspoon sea salt Adjust to taste.

Optional Toppings

  • fresh fruits, nuts, or yogurt Customize according to preference.

Instructions
 

Preparation

  • In a mixing bowl, combine the rolled oats and milk. Stir well to combine.
  • Add the caramel sauce and sea salt, mixing until everything is evenly incorporated.
  • Cover the bowl and refrigerate overnight or for at least a few hours.
  • When ready to serve, stir the oatmeal and add your choice of toppings like fruits, nuts, or yogurt.

Notes

For the best results, use a high-quality caramel sauce. You can also add spices like cinnamon or nutmeg for extra flavor.
Keyword Caramel Oatmeal, easy breakfast, Healthy Oatmeal, Make-ahead Breakfast, No-Cook Oatmeal