Nutella French Toast Roll Ups
Enjoy warm, gooey Nutella enveloped in crispy bread with these delightful roll ups, perfect for a quick breakfast or a special brunch.
Ingredients
Main Ingredients
- 4 slices slices of bread Day-old or lightly toasted bread works best
- 1 jar Nutella Generous layer is essential
- 1 large egg For the egg mixture
- 1/4 cup milk Any type of milk can be used
- 1 teaspoon cinnamon For flavor enhancement
- 2 tablespoons Butter For cooking
- to taste Powdered sugar For serving, optional
Instructions
Preparation
- Flatten each slice of bread with a rolling pin.
- Spread a generous layer of Nutella on each slice.
- Roll up the bread tightly to form a cylinder.
- In a bowl, whisk together the egg, milk, and cinnamon.
Cooking
- Dip each roll in the egg mixture, coating well.
- Melt butter in a skillet over medium heat.
- Cook the rolls until golden brown on all sides, about 2-3 minutes.
- Serve warm, dusted with powdered sugar if desired.
Notes
For optimal results, use day-old bread to help it roll without tearing. Consider prepping the rolls the night before and storing in the refrigerator. You can also experiment with different fillings like peanut butter or almond butter.