Oatmeal Apple Breakfast Bake
A warm and cozy baked oatmeal casserole that's perfect for breakfast or brunch, featuring rolled oats, juicy apples, and a touch of maple sweetness.
Ingredients
For the Base
- 2 cups rolled oats
- 2 apples, diced
- 2 cups milk (or almond milk) Use unsweetened almond milk for a dairy-free option
- 1/2 cup maple syrup or honey Can reduce to 1/3 cup for less sweetness
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Mix-ins
- 1/2 cup chopped nuts (optional) Can use pecans, walnuts, or your choice of nuts
- 1/2 cup raisins or dried cranberries (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a large bowl, combine rolled oats, diced apples, milk, maple syrup or honey, cinnamon, vanilla extract, and salt. Stir until evenly moistened.
- If desired, fold in optional nuts and raisins or dried cranberries.
- Pour the mixture into the greased baking dish and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the mixture is set.
- Remove from the oven and let cool slightly before serving.
Notes
For a richer flavor, you can enhance nuts with a teaspoon of maple syrup before adding them to the mix. Store leftovers in an airtight container for up to 4 days.