One-Pan Garlic Shrimp
A quick and flavorful one-pan garlic shrimp dish, perfect for busy weeknights, featuring garlicky butter, lemon, and perfectly seared shrimp within 15 minutes.
Ingredients
Shrimp Preparation
- 10 ounces large raw shrimp, peeled and deveined
- to taste Salt
- to taste Black pepper
- 1/2 teaspoon paprika (optional)
Cooking Base
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, finely minced
Finishing Touches
- 1/2 lemon Juice of
- 1/2 lemon Zest of
- 2 tablespoons fresh parsley, chopped
- a pinch chili flakes (optional)
For Serving
- Lemon wedges
- Crusty bread or steamed rice
Instructions
Preparation
- Pat the shrimp thoroughly dry with paper towels. Season evenly with salt, black pepper, and paprika (if using).
- Warm a large skillet over medium heat. Add the olive oil and butter, waiting until the butter melts and the mixture is sizzling but not smoking.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly to avoid burning.
- Arrange the shrimp in a single layer in the skillet. Do not crowd the pan; cook in batches if necessary.
Cooking
- Cook the shrimp for 2–3 minutes per side, or until they turn pink and opaque with a slight golden edge.
- Remove the skillet from the heat and add the lemon juice, zest, and chopped parsley. Toss gently to coat the shrimp.
- Serve immediately with lemon wedges and your choice of crusty bread or steamed rice.
Notes
For ghee substitution, use ghee instead of butter for a nuttier finish. Gluten-free options include steamed rice or cauliflower rice. Can be meal prepped, but best eaten within 24-48 hours.