One Pot Mac and Cheese
This creamy One Pot Mac and Cheese brings rich cheddar and mozzarella together with a touch of paprika and thyme for a cozy comfort food experience. Ready in under 25 minutes, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups elbow macaroni (uncooked)
- 4 cups whole milk
- 2 tablespoons butter
- 2 cups shredded sharp cheddar cheese Always shred your cheese from a block for better melting.
- ½ cup shredded mozzarella cheese
- ½ teaspoon smoked paprika
- ½ teaspoon fresh thyme leaves Plus more for garnish.
- Salt and black pepper, to taste
Instructions
Cooking
- Add macaroni and milk to a large pot. Bring to a gentle simmer over medium heat, stirring often so it doesn’t stick.
- Let the pasta cook uncovered for 10–12 minutes, stirring occasionally, until tender and most of the milk has thickened.
- Reduce heat to low. Stir in butter until melted, then add cheddar and mozzarella a handful at a time. Keep stirring until smooth and creamy.
- Sprinkle in smoked paprika, thyme, salt, and black pepper. Stir until combined and the sauce is glossy.
- Spoon into bowls and garnish with extra thyme and paprika for color and flavor.
Notes
Add a splash of milk or cream if the sauce thickens too much while standing. Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a little milk. Stir in cooked chicken, spinach, or steamed broccoli for a heartier meal.