One Pot Spaghetti
Enjoy a hearty and comforting One Pot Spaghetti that's simple to prepare and packed with flavor, making it perfect for weeknight dinners or family gatherings.
Ingredients
Main ingredients
- 8 oz spaghetti (any shape will do)
- 1 tbsp olive oil (extra virgin for best flavor)
- 3 cups water or broth (vegetable or chicken)
- 1 tsp garlic powder
- 1 tsp Italian seasoning (for that authentic taste)
- 1/2 tsp salt (adjust according to taste)
- 1/4 tsp pepper (freshly ground if possible)
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (plus more for topping)
- to taste Parmesan cheese for serving (optional, but recommended for extra flavor)
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the spaghetti, water or broth, garlic powder, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and cook for about 10-12 minutes. Stir occasionally until the pasta is tender and the liquid is mostly absorbed.
- Stir in the marinara sauce and half of the mozzarella cheese until everything is well combined.
- Top with the remaining mozzarella cheese and cover until it melts.
- Serve hot, and sprinkle with Parmesan cheese if desired.
Notes
This dish is perfect on its own but can be served with a fresh green salad or garlic bread. Consider adding crushed red pepper flakes or fresh basil for extra flavor. Store leftovers in an airtight container for up to 3-4 days.