Orange Chocolate Christmas Truffles
These rich, creamy Orange Chocolate Christmas Truffles blend dark chocolate with zesty orange, making them perfect for holiday celebrations and homemade gifts.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips Can substitute with semi-sweet chocolate.
- 1/2 cup heavy cream Use coconut cream for a dairy-free version.
- 1 teaspoon orange zest Fresh is recommended for best flavor.
- 1 teaspoon orange extract
- 1 cup cocoa powder For rolling the truffles.
Optional Toppings
- festive sprinkles or crushed nuts For extra decoration and flavor.
Instructions
Preparation
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from heat and stir in the dark chocolate chips. Mix until completely melted and smooth.
- Stir in the orange zest and orange extract, ensuring everything is well combined.
- Pour the mixture into a bowl and refrigerate it for about 2 hours, or until firm enough to handle.
Shaping and Coating
- Once chilled, use a small scoop or your hands to form the chocolate mixture into small balls.
- Place cocoa powder on a plate, and roll each chocolate ball in the cocoa to coat evenly.
- If desired, roll a few in festive sprinkles or crushed nuts for an extra festive flair.
Serving
- Arrange your truffles in a decorative box or plate, and they’re ready to delight your guests or make for perfect gifts.
Notes
Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. Allow to sit at room temperature for a few minutes if too firm after refrigeration.