Oreo Truffles
Indulgent no-bake Oreo Truffles coated in white chocolate, perfect for parties and festive occasions.
Ingredients
For the Truffles
- 1 package Vanilla Oreos You can substitute other Oreo flavors if desired.
- 8 oz cream cheese, softened Ensure cream cheese is softened for mixing.
- 1 cup white chocolate chips Melted for coating.
- to taste red, white, and blue sprinkles For decoration.
Instructions
Preparation
- Crush the Vanilla Oreos into fine crumbs using a food processor or a zip-top bag with a rolling pin.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes until firm.
Coating
- Melt the white chocolate chips in either a microwave or a double boiler until smooth.
- Dip each truffle into the melted white chocolate, ensuring each piece is thoroughly coated.
- Return the dipped truffles to the baking sheet and sprinkle with red, white, and blue sprinkles.
- Allow the chocolate to set before serving.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage, layering with parchment paper to prevent sticking.