Outrageous Snickers Brownies
Decadent chocolate brownies enriched with Snickers and caramel, perfect for impressing guests or indulging at home.
Ingredients
For the brownies
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped Snickers bars
- ½ cup chopped peanuts
- 1 cup caramel sauce For drizzling on top
- to taste chocolate chips For topping (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
- In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Gradually beat in the flour, cocoa powder, baking powder, and salt until fully blended.
- Gently fold in the chopped Snickers and peanuts, ensuring they are evenly distributed throughout the batter.
Baking
- Pour the batter into the prepared baking pan and bake for 30-35 minutes. Keep an eye on them—baking times may vary according to your oven.
Finishing Touches
- Once cooled, add caramel sauce on top and sprinkle chocolate chips if desired.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped pieces for up to 3 months. Thaw at room temperature or reheat in the microwave.