Oven Baked French Toast Casserole
A delightful twist on traditional French toast, perfect for special occasions or a cozy brunch, combining crispy tops and soft, custardy insides.
Ingredients
Main Ingredients
- 12 slices 12 slices of bread (preferably stale or day-old for best texture) Use brioche or challah for a richer flavor.
- 6 large 6 large eggs These will provide the custard base.
- 2 cups 2 cups of milk Can substitute with almond milk or soy milk for dairy-free version.
- 0.5 cup 1/2 cup of sugar Adjust to taste.
- 1 teaspoon 1 teaspoon of vanilla extract Enhances the flavor.
- 1 teaspoon 1 teaspoon of ground cinnamon Add more for a stronger flavor.
- 0.25 teaspoon 1/4 teaspoon of salt Balances sweetness.
- Butter (for greasing) Generously grease the baking dish.
Optional Toppings
- Powdered sugar For dusting.
- Maple syrup A delicious drizzle.
- Fresh fruit Such as berries or sliced bananas.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish generously with butter.
- Cut the bread into cubes and spread them evenly across the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until the mixture is fluffy and well combined.
- Pour the egg mixture over the cubes of bread, ensuring each piece is thoroughly soaked.
- Cover the baking dish with foil and let it sit for at least 30 minutes. Alternatively, for more flavor, refrigerate it overnight.
Baking
- Bake in the preheated oven for 40 minutes. Remove the foil during the last 10 minutes to allow the top to brown beautifully.
- Once cooked, serve warm with optional toppings such as powdered sugar, maple syrup, or fresh fruit.
Notes
This casserole can be safely stored in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or pop the whole dish back in the oven until heated through. Can also be frozen for up to 2 months.