Oven-Baked Zucchini Chips
Transform zucchini into crispy, cheesy snacks that everyone will love. A healthier alternative to traditional potato chips, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese Can be replaced with nutritional yeast for a dairy-free option.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline slicer or a sharp knife to ensure consistent thickness.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and black pepper until they’re well coated.
- Lay the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the grated Parmesan cheese evenly over each slice.
Baking
- Bake in the preheated oven for about 2 hours, or until the chips are crispy and golden brown.
- Allow them to cool slightly before serving.
Notes
Store in an airtight container at room temperature for optimal crunchiness. Best consumed within 1-2 days. For a longer storage option, freeze uncooked slices after ensuring they're dry and bake from frozen when ready.