Pajeon
Savor the delightful crispy edges and tender interior of Pajeon, the beloved Korean scallion pancake, perfect for casual gatherings or quick dinners.
Ingredients
Base Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1 cup water
- 1/2 teaspoon salt
Main Ingredients
- 1 bunch green onions (scallions), chopped
- 1 tablespoon vegetable oil For frying
Dipping Sauce Ingredients
- soy sauce For dipping
- vinegar For dipping
- sesame oil For dipping
Instructions
Preparation
- In a mixing bowl, combine the flour, water, and salt. Whisk until the batter is smooth.
- Stir in the chopped green onions until they are evenly distributed throughout the batter.
Cooking
- Heat the vegetable oil in a skillet over medium heat.
- Pour the batter into the skillet, spreading it out evenly to form a pancake shape.
- Cook for 3-4 minutes on each side until the pancake is golden brown and crispy.
Dipping Sauce
- For the dipping sauce, whisk together soy sauce, vinegar, and sesame oil in a small bowl.
- Serve the hot pancake with the dipping sauce on the side.
Notes
Pajeon can be customized with additional vegetables or proteins like bell peppers, carrots, or shrimp. For best results, ensure the pan is well-preheated and experiment with ingredients for unique variations.