Parmesan Bread Bites
Golden on the outside, soft inside, and coated in buttery garlic parmesan goodness, these homemade bread bites are perfect for any occasion.
Ingredients
For the Dough
- 2 ¼ tsp instant yeast (1 packet)
- ¾ cup warm water (110°F)
- 1 tsp sugar
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
For the Garlic Butter Coating
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, finely minced
- ½ tsp Italian seasoning
- ½ tsp salt
For Topping
- ½ cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
Preparation
- In a bowl, mix yeast, warm water, and sugar. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix into a dough, then knead for 5 minutes until smooth. Cover and let rise for 20 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide dough into small pieces (about 1 tablespoon each) and roll into balls. Place on the baking sheet.
Baking
- Bake for 10-12 minutes until golden brown and puffed.
- While baking, melt butter in a small saucepan with olive oil, garlic, Italian seasoning, and salt. Stir until fragrant.
- Brush hot bread bites generously with garlic butter, then sprinkle with parmesan and parsley.
- Serve warm with marinara or ranch for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer. These bites are freezer-friendly; freeze baked bites and reheat at 350°F for 10 minutes. Try topping with cheddar, mozzarella, or chili flakes for variation.