Parmesan-Loaded Baked Chicken Meatballs
These tender, golden-brown meatballs made with ground chicken, Parmesan cheese, and garlic are a family favorite, perfect for quick weeknight dinners or gatherings.
Ingredients
Meatball Ingredients
- 1 pound ground chicken Can substitute with ground turkey if preferred.
- 1/2 cup grated Parmesan cheese Optional: add extra for serving.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for dietary restrictions.
- 1 large egg
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, garlic powder, salt, and pepper.
- Mix until the ingredients are well integrated.
- Form the mixture into evenly sized meatballs and place them on a lined baking sheet.
Baking
- Bake for 20-25 minutes, or until the meatballs are cooked through and show a golden brown color.
Serving
- Serve them alongside roasted broccoli pesto sauce for a delightful finish.
Notes
For an appealing presentation, arrange the meatballs on a platter and drizzle some sauce over them. Add a sprinkle of extra Parmesan for a restaurant-quality look. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.