Pasta Primavera
A vibrant, veggie-packed Italian pasta dish that is quick, budget-friendly, and perfect for any meal.
Ingredients
Pasta
- 8 oz pasta (your choice)
Vegetables
- 1 tablespoon olive oil For cooking
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- to serve Parmesan cheese For serving
- for garnish Fresh basil
Instructions
Preparation
- Cook the pasta according to the package instructions. Once done, drain it and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion turns translucent.
- Toss in the bell pepper, zucchini, and broccoli, cooking until they are tender yet still crisp.
- Stir in the halved cherry tomatoes and sprinkle the Italian seasoning, cooking for an additional 2 minutes.
- Combine the cooked pasta with the sautéed vegetables in the skillet. Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil.
Notes
This dish is versatile; enjoy it as a main or side. Consider adding protein such as grilled chicken or shrimp for extra nourishment. Best served with a salad or garlic bread.