Pasta Tomato Sauce
A simple, fresh, and vibrant tomato sauce perfect for pasta, that brings the taste of Italian comfort to your table in just 30 minutes.
Ingredients
For the Sauce
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced Add flavor to the sauce
- 4 cups fresh tomatoes, chopped Or 1 can of crushed tomatoes for convenience
- to taste salt Season to preference
- to taste pepper Season to preference
- fresh basil leaves For garnish
For the Pasta
- 1 pasta of your choice Spaghetti is a popular option
Instructions
Cooking the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the chopped tomatoes, seasoning with salt and pepper to taste.
- Let the sauce simmer for about 10-15 minutes until it thickens slightly.
Cooking the Pasta
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and toss it with the sauce, ensuring every strand is coated.
- Serve hot, garnished with fresh basil leaves for a pop of color and flavor.
Notes
For a richer experience, consider adding grated Parmesan or crushed red pepper flakes. Leftovers can be refrigerated for up to three days or frozen for up to three months.