Peach Cobbler Overnight Oats
A delightful breakfast that combines the flavors of summer with the heartiness of rolled oats, making it perfect for busy mornings or leisurely brunch weekends.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup almond milk or any milk of choice
- 1 cup fresh peaches, diced
- 1 teaspoon cinnamon
- 1 tablespoon honey can be replaced with a natural sweetener like agave syrup
Instructions
Preparation
- In a jar or bowl, combine the rolled oats and almond milk.
- Add in the diced fresh peaches, cinnamon, and honey.
- Stir well to ensure all the ingredients are mixed together.
- Cover your jar or bowl and refrigerate it overnight.
- In the morning, give it a good stir again, and enjoy your peach cobbler oats!
Notes
Store in an airtight container in the refrigerator for up to 3 days. There’s no need to reheat; simply stir and enjoy cold, or warm them slightly in the microwave if desired.