peach preserves meat sauce

Alexandra

Have you ever tasted a sauce that blends sweet, savory, and tangy flavors perfectly? This peach preserves meat sauce is truly a game-changer!

Prep Time 10

Cook Time 20

Total Time 30

Course Condiment, Sauce

Cuisine American, Southern-inspired

Servings 4 servings

Calories 250 kcal

Peach preserves – The star ingredient providing a natural sweetness and fruity depth.
Soy sauce – Adds a touch of umami and enhances the overall savory profile.
Apple cider vinegar – Brings the right amount of tang to balance the sweetness.
Garlic minced – Infuses the sauce with a bold, aromatic depth.
Dijon mustard – Contributes a subtle sharpness that complements the peaches beautifully.
Brown sugar – Deepens the sweetness and helps create a caramelized glaze.
Worcestershire sauce – Adds complexity with a mix of tangy salty, and slightly smoky notes.
Red pepper flakes optional – For a hint of heat, perfect if you love a spicy kick.
Butter – Enhances the sauce’s richness and creates a smooth velvety texture.

No apple cider vinegar? Swap it for balsamic vinegar for a slightly richer more complex flavor.
Prefer a smokier taste? A dash of smoked paprika or a splash of bourbon will do the trick.
Need a gluten-free option? Use tamari instead of soy sauce.
Like it extra spicy? Add a bit of sriracha or cayenne pepper for an extra kick.

Heat a medium saucepan over medium heat and add a drizzle of oil. Once warm, stir in the minced garlic and cook for about 30 seconds, stirring frequently, until its aroma is released.

Pour in the peach preserves, Worcestershire sauce, Dijon mustard, apple cider vinegar, and seasonings. Stir well to combine, ensuring all ingredients blend smoothly.

Lower the heat and allow the sauce to gently simmer for about 5–7 minutes, stirring now and then to prevent sticking. This step helps the flavors develop into a rich and well-balanced sauce.

If a thicker consistency is desired, mix a small amount of cornstarch with water to create a slurry. Gradually add it to the saucepan while stirring continuously until the sauce reaches the preferred thickness.

Once the sauce has thickened and the flavors have melded together, remove it from the heat. Let it sit for a few minutes before serving to enhance its depth of flavor.

Nutrition Information (Per Serving)