Peanut Butter Yogurt Bowls
A quick and creamy peanut butter yogurt bowl that can be topped with your favorite ingredients, perfect for breakfast, snacks, or dessert.
Ingredients
Base Ingredients
- 2/3 cup plain Greek yogurt Use full-fat for creamier texture; non-dairy Greek-style if dairy-free.
- 1/3 cup smooth peanut butter Substitute almond or sunflower seed butter for nut-free.
- 1 tablespoon honey Maple syrup or agave for vegan option.
Toppings (choose any)
- banana slices
- chocolate chips
- roasted peanuts
- sprinkles
- crushed Oreos
- fresh berries
- granola
- coconut flakes, chia seeds, nut butter drizzle
Instructions
Preparation
- Place Greek yogurt, smooth peanut butter, and honey into a mixing bowl.
- Stir vigorously with a spoon or small whisk until the mixture is completely smooth and homogenous.
- Taste and add more honey if you prefer it sweeter or milk if it's too thick.
- Spoon the mixture into serving bowls or individual jars.
- Add your chosen toppings.
Notes
Using room-temperature peanut butter makes mixing quicker. Keep crunchy toppings separate until ready to eat to preserve crunch. Store covered in an airtight container for up to 48 hours.