Pepperoni Cheese Crisps
Deliciously crispy homemade snacks featuring melted cheese and crunchy pepperoni, perfect for parties or cozy nights in.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Pepperoni and Seasonings
- 40-50 slices pepperoni (about 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- optional red pepper flakes (for a spicy kick)
- optional fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone mat.
- In a medium bowl, blend the mozzarella, cheddar, and Parmesan cheeses until mixed thoroughly.
- Add the Italian seasoning and garlic powder to the cheese mixture. Toss to ensure even distribution. If desired, mix in the red pepper flakes.
- If your pepperoni slices are larger than average, cut them in half for better crisping.
- Lay the pepperoni slices in a single layer on the prepared baking sheet, ensuring space between each slice.
- Sprinkle a generous amount of the cheese mixture over each slice of pepperoni.
Baking
- Place the sheet in the oven and bake for 8-10 minutes until the cheese has melted, is bubbly, and golden brown.
- Once baked, let the crisps cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Serving
- Serve immediately. Optionally, garnish with freshly chopped parsley.
Notes
For leftover storage, keep in an airtight container at room temperature for up to 3 days. Reheat in a toaster oven or air fryer for a few minutes to restore crispness.