Pepperoni Crescent Rolls
Quick and delicious pepperoni crescent rolls wrapped in fluffy, buttery dough, perfect as a snack or appetizer.
Ingredients
Main Ingredients
- 1 tube crescent roll dough
- 1 cup pepperoni slices Can substitute with turkey or vegan pepperoni.
- 1 cup shredded mozzarella cheese Cheddar can be used for a sharper taste.
- 1 teaspoon Italian seasoning Can use a blend of your favorite herbs.
- 1 tablespoon olive oil For a flavorful finish.
- Cooking spray Optional, for easy cleanup.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place 2-3 slices of pepperoni and a sprinkle of mozzarella cheese on each triangle.
- Roll the dough starting from the wide end to the tip, creating a neat crescent shape.
- Place the crescent rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Italian seasoning for that extra flavor boost.
- Bake for 12-15 minutes or until golden brown.
- Serve warm for the best taste!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes. Freeze for up to 2 months if stored tightly.