Pepperoni Pizza Chips
These Pepperoni Pizza Chips are quick, budget-friendly, and full of cheesy goodness, making them perfect for game nights or last-minute snacks.
Ingredients
Key Ingredients
- 24 slices Sliced pepperoni Choose regular or thick-cut
- 1 cup Shredded mozzarella cheese Low-moisture for best results
- 1 teaspoon Italian seasoning Optional
- Parchment paper or silicone baking mat Prevents sticking
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Arrange pepperoni slices in a single layer on the prepared sheet, giving each slice a little space.
- Sprinkle about 1–2 teaspoons of shredded mozzarella onto each pepperoni slice.
- If using, lightly dust each with Italian seasoning or red pepper flakes.
Baking
- Bake for 8–10 minutes, watching closely. You want melted cheese and crisped pepperoni edges.
- Remove from the oven and let cool for 2–3 minutes before transferring to a cooling rack or platter.
Notes
For a sharper profile, use provolone or a mozzarella-provolone blend. Substitute with turkey pepperoni for a lower-fat option or plant-based slices for vegetarian.