Pin on Cakes
A visually delightful and flavorful cake that's perfect for any occasion, allowing for creativity with its unique layering and vibrant colors.
Ingredients
Cake Ingredients
- 2 cups Cake flour Can substitute with gluten-free flour.
- 1 cup Sugar Essential for sweetness.
- 1/2 cup Butter Use room temperature for best results.
- 3 large Eggs Adds structure and fluffiness.
- 1 tbsp Baking powder The leavening agent.
- 1 cup Milk Can be substituted with dairy-free milk.
- 1 tbsp Vanilla extract For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, alternating with milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
Notes
Store leftovers tightly wrapped or in an airtight container. Can be refrigerated for up to a week or frozen for future enjoyment. Thaw in the fridge overnight before serving.