Pin on Carnivore
A mouthwatering, high-protein dish that celebrates the essence of meat, perfect for any occasion or a casual weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces Quality cuts of meat (your choice) Ribeye or sirloin are excellent options.
- 1 teaspoon Salt Use generously for flavor.
- 1 teaspoon Pepper Use generously for flavor.
- 1 teaspoon Garlic powder Optional for added flavor.
- 1 cup Cheese Optional toppings for extra indulgence.
Instructions
Preparation
- Preheat your grill or skillet to medium-high heat.
- Season your meat generously with salt and pepper.
- If using, add garlic powder for that extra kick.
Cooking
- Cook the meat for 3-5 minutes on each side, or until it reaches your desired level of doneness.
- For those who want to elevate the dish, sprinkle cheese on top during the last minute of cooking.
- Let it rest for a couple of minutes before slicing to preserve juiciness.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Freeze individual portions for up to a month. Reheat using oven or stovetop to maintain tenderness.