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Pin on Patriotic

A vibrant and festive fruit dish perfect for national holidays that brings together fresh fruits, whipped cream, and a drizzle of sweetness.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Fresh Fruits

  • 1 cup Fresh strawberries, sliced Opt for ripe but firm strawberries.
  • 1 cup Fresh blueberries
  • 1 cup Bananas, sliced Can substitute with kiwi or peaches.

Toppings

  • 1 cup Whipped cream or yogurt Yogurt can be substituted for a tangy flavor.
  • 2 tbsp Honey or maple syrup Drizzle on top for added sweetness.
  • 1/4 cup Nuts or granola Optional for added crunch.

Instructions
 

Preparation

  • Wash all the fruits thoroughly.
  • Slice the strawberries and bananas into bite-sized pieces.
  • In a large bowl, gently mix the fruits together.
  • Add in your whipped cream or yogurt and fold slowly to maintain the integrity of the fruits.
  • Drizzle honey or maple syrup on top for added sweetness.
  • For an extra crunch, sprinkle some nuts or granola.
  • Serve immediately or chill in the fridge for a bit if you prefer it cooler.

Notes

Best served fresh, but can be stored in an airtight container in the fridge for up to two days. Fruits may lose firmness over time.
Keyword Easy Recipe, Fourth of July, fruit salad, Memorial Day, Patriotic Dessert